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Get Fried Chicken Salad Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Fresh curry leaf adds fragrance and flavor.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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This light and flavorful appetizer is great for seafood and garlic lovers!
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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Strips of beef are stir-fried with onions, celery and mushrooms.