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Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
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Buffalo is the pasta sauce you never knew you needed.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Chunky Chicken Chowder Recipe from Food Network
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.