Search Results (26,995 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.foodnetwork.com
Get Herbed Butter Parsnips Recipe from Food Network
Get Herbed Butter Parsnips Recipe from Food Network
www.allrecipes.com
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
www.foodnetwork.com
Get Lentil Soup Recipe from Food Network
Get Lentil Soup Recipe from Food Network
www.foodnetwork.com
Get Chilled White Gazpacho Recipe from Food Network
Get Chilled White Gazpacho Recipe from Food Network
Ingredients:
almonds, pine nuts, cloves, white grapes, white grape, water, crusts, heavy cream, verjus, walnut oil
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
www.foodnetwork.com
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
Ingredients:
soy sauce, tahini, salmon, olive oil, garlic, shallot, spinach, red wine vinegar, salt, sugar, beets, sesame seeds, eggplants, sour cream, milk, honey, sesame oil, juice
www.foodnetwork.com
Get Spiced Almonds Recipe from Food Network
Get Spiced Almonds Recipe from Food Network
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
Fresh and pickled ginger make this beef stir-fry come to life.
Ingredients:
dry sherry, soy sauce, cornstarch, sirloin steak, chicken broth, oyster sauce, hoisin sauce, chile, vegetable oil, ginger, scallions, pickled ginger
www.allrecipes.com
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
Ingredients:
cauliflower, water, olive oil, black beans, corn, onion, onion powder, garlic powder, cajun, paprika, cumin, wheat tortilla, sauce, flaxseed meal, yeast, tomato, leafy greens
www.allrecipes.com
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
Ingredients:
corn, poblano chile, olive oil, fruit, chipotle peppers, salt, avocado, cilantro, red onion
www.allrecipes.com
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
Ingredients:
lard, beef stew, water, tomato, onion, worcestershire sauce, chili powder, salt, beef bouillon, carrots, celery, potatoes