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This is a very tasty bar, good with a hot cup of tea.
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Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Get Chocolate Ricotta Pie Recipe from Food Network
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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Chocolate Mini-Loaves Recipe from Food Network
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Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
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This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Chocolate Dessert Lasagna Recipe from Food Network
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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.