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Get Green Chile Queso Recipe from Food Network
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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A healthy grilled vegetable pasta salad recipe.
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Classic. Comforting. Insanely flavorful. What more could you want?
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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network
cooking.nytimes.com
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: “Organic Summer Squash, $3.99 a pound.” Our growing food fetishization created a new produce category: luxury squash I was disturbed but also intrigued: perhaps familiarity had blinded me to squash’s delicate charms — at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill Given its etymology (the word “squash” comes from a Native American word meaning “eaten raw”), maybe it shouldn’t be cooked at all
cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.