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A sear-the-tongue serrano sauce.
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Get Creamy Caramel Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Get Herb and Almond Tapenade Recipe from Food Network
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
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Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Kids adore these homemade chicken tenders with honey-mustard!