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Homemade beef broth cooked with beets and cabbage.
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.
Ingredients: kale, olive oil, garlic, vinegar
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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Get Buttery Tomato Spaghetti Recipe from Food Network
Ingredients: butter, garlic, onion, tomatoes, spaghetti
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Get Quick Blender Marinara Sauce Recipe from Food Network