Search Results (5,239 found)
www.allrecipes.com
Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.
www.foodnetwork.com
Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
Ingredients: sugar, eggs, lemon juice, butter, coconut
www.foodnetwork.com
Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
www.chowhound.com
Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
www.allrecipes.com
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
www.foodnetwork.com
Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
www.simplyrecipes.com
Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
www.allrecipes.com
Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.