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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Betty Beautiful Martini Recipe from Food Network
Ingredients: irish cream, liqueur, vodka
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A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Ingredients: liqueur, vodka, cream
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GOOEY SEDUCTIVE BREAD PUDDING WITH CARAMEL SAUCE AND A SECRET INGREDIENT!
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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A rich French macaron recipe with vanilla–white chocolate ganache.
Ingredients: heavy cream, vanilla bean
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Your favorite seasonal Starbucks drink gets the dessert treatment.
Ingredients: coffee, milk, pumpkin, vanilla
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network