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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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A rich, fun dirt cake recipe.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Get Artichoke Manhattan Recipe from Food Network
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Get Blackberry Fool Recipe from Food Network