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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Get Thanksgiving Turkeys Recipe from Food Network
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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My Aunt Joyce taught my mother how to make this and she taught me.
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce Recipe from Food Network
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The classic comfort food gets a Southern twist.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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Here's your pecan pie and cookie too!
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.