Search Results (9,496 found)
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
www.allrecipes.com
Arguably the best sandwich you'll ever taste, this Thanksgiving sandwich is made with ham, turkey, and potatoes.
Ingredients: ham, roast turkey, potatoes, bread
www.chowhound.com
When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
www.allrecipes.com
Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.delish.com
The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
www.allrecipes.com
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!