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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.delish.com
Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.