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This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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A French 75 changes nationality by using tequila instead of gin.
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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
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Get Gingerbread Cookies Recipe from Food Network
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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Get A Birthday Cake Recipe from Food Network
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A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
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Get German Chocolate Cake Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.