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Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Make dinner an instant fiesta with this killer soup.
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Get Yellow Pepper Soup Recipe from Food Network
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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Get Mushroom Grits Quiche Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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A simple mushroom spinach pizza, much better then takeout pizza!
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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It's five layers of s'mores bliss.