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Get Vegan Lentil Burgers Recipe from Food Network
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.