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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients:
butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Ingredients:
napa cabbage, olive oil, noodles, sesame seeds, almonds, canola oil, soy sauce, sugar, balsamic vinegar, white wine vinegar
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
Ingredients:
tahini, water, anise seeds, sugar, flour, turmeric, baking powder, anise seed, vegetable oil, butter, pine nuts
www.chowhound.com
Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.delish.com
The yogurt and dill spread makes this burger super-refreshing.
The yogurt and dill spread makes this burger super-refreshing.
www.foodnetwork.com
Get Fermented Dills Recipe from Food Network
Get Fermented Dills Recipe from Food Network
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
www.delish.com
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
Ingredients:
chicken thighs, ginger, garlic, cloves, fennel seeds, cardamom seeds, allspice, cumin seeds, coriander seeds, turmeric, cayenne, lemon juice, cashews, coconut, parsnips, ghee, onion, tomato paste, cinnamon, chicken broth, coconut milk
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This is a great bread for seed lovers, one of the tastiest I've tried.
This is a great bread for seed lovers, one of the tastiest I've tried.