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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network
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Get Croissant Bread Pudding Recipe from Food Network
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I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Ingredients: mixed nuts, butter, egg whites, sugar
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.