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Creamy pots of coffee custard.
Ingredients: heavy cream, coffee, sugar, egg yolks
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Get Tarragon and Sweet Pea Puree Recipe from Food Network
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Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt
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Pesto Chicken Alfredo is a marriage between two great Italian pasta recipes. The subtle creamy flavor of a rich Alfredo sauce recipe and the brilliant texture...
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Get Gnocchi for Luck Recipe from Food Network
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Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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Get Velvety Mashed Potatoes Recipe from Food Network
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This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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A traditional, easy, and delicious Italian custard.