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Get Tamale Stuffing Recipe from Food Network
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Sneak healthy groats into your morning eggs.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A little more dressy than the working-class vodka cranberry The cosmopolitan is just that, a little sip of sophistication (and a throw-back to the “Sex and the City” girls).