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Get Halibut Provencale Recipe from Food Network
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For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.
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Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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Get Fruit Salsa Recipe from Food Network
Ingredients: kiwis, mango, papaya, mint, orange juice
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon