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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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Get Peanut Butter Banana Bread Recipe from Food Network
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!