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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party.
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Get Sauerkraut Recipe from Food Network
Ingredients: cabbage, carrots, salt, mustard seed
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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The secret ingredients in this onion soup are beer and dry mustard!
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
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A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.