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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Get Watermelon and Halloumi Recipe from Food Network
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Port- and wine-steeped prunes with mascarpone.
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Get House Dijon Mustard Recipe from Food Network
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Get Roasted Sausages and Grapes Recipe from Food Network
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network