Search Results (11,175 found)
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.