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Get Raspberry Kiss Recipe from Food Network
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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This version of the Mexican classic includes mango and triple sec with tequila, instead of lime.
Ingredients: tequila, triple sec, mango, water, ice
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Get Mango Tango Not Recipe from Food Network
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Get Sauteed Pineapple with Honey and Pine Nuts Recipe from Food Network
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Get Hawaiian Honeymoon Punch Recipe from Food Network
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Get My Big Fat Gypsy Trifle Recipe from Food Network
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.