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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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Get Basil Pesto Bread Recipe from Food Network
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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Get Soft Fontina Polenta Recipe from Food Network
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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
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Get Miso Soup Recipe from Food Network
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network