Search Results (7,017 found)
Shallot-Tarragon Jam Recipe
Shallot-Tarragon Jam Recipe
www.chowhound.com
This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
Ingredients: olive oil, butter, shallots, salt, plus, sugar, tarragon
Sausage-Stuffed Mushrooms
Sausage-Stuffed Mushrooms
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Ingredients: white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
Almost-Famous Chicken Lettuce Wraps
Almost-Famous Chicken Lettuce Wraps
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Ingredients: egg white, cornstarch, dry sherry, chicken breasts, oyster sauce, hoisin sauce, soy sauce, sesame oil, cellophane noodles, peanut oil, cloves, ginger, jalapeno pepper, scallions, sugar, shiitake mushrooms, water chestnuts
BBQ NY Strip
BBQ NY Strip
www.allrecipes.com
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Ingredients: olive oil, worcestershire sauce, garlic, steak, red wine vinegar, basil, italian seasoning, strip steaks
Shrimp and Andouille Gumbo
Shrimp and Andouille Gumbo
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Ingredients: red bell pepper, green bell pepper, onions, celery, vegetable oil, flour, bay leaves, salt, white pepper, cayenne, black pepper, thyme, oregano, cloves, shrimp, andouille sausage, onion, carrot, white wine, black peppercorns, bay leaf, thyme leaves
Chorizo and Chicken Skewers
Chorizo and Chicken Skewers
www.allrecipes.com
Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
Ingredients: chicken breasts, spanish chorizo, olive oil, sherry vinegar, oregano, cayenne pepper, red onion, red bell pepper, metal skewers
Goat-Cheese-Stuffed Boquerónes Recipe
Goat-Cheese-Stuffed Boquerónes Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, shallots, sherry vinegar
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
Chicken Livers Toscani Recipe
Chicken Livers Toscani Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, red onion, chicken livers, capers, anchovy, red pepper flakes, red wine
Miso-Glazed Skirt Steak
Miso-Glazed Skirt Steak
www.allrecipes.com
Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
Ingredients: red wine vinegar, yellow miso, brown sugar, cayenne pepper, cloves, skirt steak
Couscous and Walnut Salad
Couscous and Walnut Salad
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
Ingredients: instant couscous, olive oil, water, walnuts, carrots, garlic, red wine vinegar, salt, white pepper
Filet Mignon Sandwiches
Filet Mignon Sandwiches
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Ingredients: filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns