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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Ingredients: sour cream, jam
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.