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Quick and easy puréed cauliflower recipe with sour cream and butter.
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
www.allrecipes.com
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Ingredients: ice, liqueur, sour mix, soda water
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Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
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Get Cheesy Smashed Potatoes Recipe from Food Network
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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Get Grandma's Onion Dip for Chips Recipe from Food Network
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This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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The classic appetizer recipe of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin.
cooking.nytimes.com
Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like.