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Get Creamed Mixed Greens Recipe from Food Network
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
cooking.nytimes.com
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
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Get Breakfast Casserole Recipe from Food Network
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Tofu Tacos Recipe from Food Network
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.