Search Results (4,014 found)
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
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These cookies from Poland can be made with different flavors of jam.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
www.delish.com
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Still refreshing, more refined.
Ingredients: water, lavender, garnish
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.