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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
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This very simple salsa with fresh pineapple, red bell pepper, shallots, and fresh lemon juice pairs well with grilled chicken or salmon.
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Get Cold Sesame Noodles Recipe from Food Network
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.