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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Get Mutton Stew Recipe from Food Network
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.