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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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This is a no-frills banana bread that is especially quick in the bread machine.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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Get Cajun Spelt Recipe from Food Network
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If you love margaritas and want a fun happy hour treat, try these Jell-O® shots flavored with real tequila and triple sec.
Ingredients: water, tequila, triple sec
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Get Drunken Watermelon Recipe from Food Network
Ingredients: watermelon, tequila, triple sec
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Ingredients: cherries, water, sugar
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network