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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Make this easy, spicy serrano relish
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Get Mama's Stew Beef Recipe from Food Network
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.