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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
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Get Greek Quinoa Salad Recipe from Food Network
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.