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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Get Jerk Turkey Legs Recipe from Food Network
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Get Perfect Popcorn Recipe from Food Network
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats.