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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
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Get Brandade with Escabeche Recipe from Food Network
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Get all of the goodness of a cinnamon roll in your breakfast waffles with this recipe that the whole family will enjoy.
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Get La Manzania Frittata Recipe from Food Network
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
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Garlicky, spicy pork in a tender pastry crust this English Christmas tradition will have you singing "Joy to the World."
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.