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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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Sweet baked oatmeal with eggs, milk and raisins.
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These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
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Get Asian Chicken Noodle Soup Recipe from Food Network