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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
Ingredients: flour, yeast, vegetable oil, salt, sugar, water
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.