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A healthy chicken alfredo with zucchini ribbons recipe.
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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Get Chicken Potpie Soup Recipe from Food Network
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Mini Grilled Cheese Recipe from Food Network
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Get Cranberry Harvest Muffins Recipe from Food Network
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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
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Get Harvest Spice Cookies Recipe from Food Network