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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
Ingredients:
tofu, sherry vinegar, soy sauce, olive oil, garlic powder, salt, cayenne pepper, marjoram, black pepper
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Serve this rich, sweet, cakelike cornbread hot from the oven.
Serve this rich, sweet, cakelike cornbread hot from the oven.
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Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Ingredients:
vegetable oil, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
Ingredients:
cauliflower, olive oil, parmesan cheese, lemon juice, black pepper, cayenne pepper, bread, mayonnaise, avocado
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
Chard is simply glorious when sautéed with a few well-chosen ingredients.
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Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
Ingredients:
vegetable oil, rice, onion, red bell pepper, green bell pepper, mustard, salt, tomatoes, tomato juice
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
Ingredients:
flour, sugar, quick oats, baking powder, salt, mandarin orange, vegetable oil, chocolate chips
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
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This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.