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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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Get Ecuadorian Reuben Recipe from Food Network
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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Get Salmon Wellington Recipe from Food Network
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network