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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network