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We cracked the code on how to make delicious-tasting, Harry-approved Butterbeer.
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A quick and easy delicious strawberry shortcake recipe uses condensed milk, whipped cream, and shortcake cups.
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Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
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Get High-Tea Cocktail Recipe from Food Network
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Get 4-Ingredient Peaches and Cream Pie Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
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Get Chocolate Goat Cheese Truffles Recipe from Food Network
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.