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Only four ingredients in this whiskey flavored cheese pie.
Only four ingredients in this whiskey flavored cheese pie.
cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
www.allrecipes.com
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
cooking.nytimes.com
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
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Sweet chewy macaroons with a chocolate topping.
Sweet chewy macaroons with a chocolate topping.
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See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
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Get Frozen Strawberry Daiquiri Recipe from Food Network
Get Frozen Strawberry Daiquiri Recipe from Food Network
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Get Chocolate Mousse Sabayon Recipe from Food Network
Get Chocolate Mousse Sabayon Recipe from Food Network
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
www.foodnetwork.com
Get Cranberry-Ginger Chutney Recipe from Food Network
Get Cranberry-Ginger Chutney Recipe from Food Network
