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A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Beer and nuts in bite-sized baked puffs, sweet and salty.
Ingredients: honey, flour, sugar, butter, eggs, nuts, egg
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This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Ingredients: flour, yeast, milk, shortening, sugar, salt, egg
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Cloves, lemon, and cinnamon infuse this mulled wine with a delicious flavor that is perfect for holiday entertaining.
Ingredients: water, sugar, lemon, cloves, cinnamon, wine, nutmeg
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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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A buttery dessert topping scented with orange and vanilla.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck a l'Orange Recipe from Food Network
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Get Poached Apple -Tufahia Recipe from Food Network