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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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A sweet breakfast bread with raisins that tastes most excellent toasted.