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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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This recipe for drop sugar cookies has been passed down through many generations and is still a favorite to anyone who takes a bite.
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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Get Chicken Cordon Bleu Recipe from Food Network
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This tender crumb cake smells wonderful and tastes even better.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.